In this episode we visit Sal’s Gumbo Shack located in North Long Beach and this place has it all from amazing gumbo to their delicious Po’Boys and all the traditional soul food favorites, each bite will leave you wanting more. We sat down with owner and Chef Sally Bevans, to hear about how Sal became a neighborhood favorite, how she perfected her gumbo, Belizean culture and so much more. The topic of this episode was about the Black Lives Matter movement and we discussed everything from conspiracy theories, defunding the police, qualified immunity, systemic racism and what it means to be black in America. Thank you so much to our guests Shawnese, Heidi and Danielle for joining in this conversation and sharing your thoughts with us. We also want to thank Sally and Sal’s Gumbo Shack staff for taking such great care of us and being a part of this episode. Sally is offering 10% off to our viewers so be sure to mention Together We Eat when you place your order to get your discount! Thank you so much for doing that Sally, we love you!
to view the first episode click here https://longbeachmedia.org/2020/11/together-we-eat-lbc-panxa-cocina-episode-1-defunding-the-police/